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Transcript: Greg:    Jason, good to see you. Jason:    Welcome back Greg, always good to see you, man. Greg:    Thank you. We're back at another episode of your podcast. I'd like to approach this one from a buyer's perspective if we might. The more I talk to you, the...

Greg:    Jason, we're back another episode of your podcast. How are you? Jason:    I'm doing well. I can't believe another week has gone by. Greg:    I know. We've learned a lot about kitchens lately and some other parts of the house, but I want to follow up...

Greg:    Jason, good to see you. Jason:    It’s good to have you back, Greg. Greg:    Thank you. I’m very excited about this week’s topic. You’ve been teasing me for weeks and weeks talking about outdoor space and how it leads from the kitchen to the outdoor kitchen...

Greg:     All right, we're back with another episode of our podcast and we've spent a few weeks, Jason, talking about kitchens and some of the best things to put in a kitchen. I'm curious, I know there are other levels and other floors in the...

Greg:    Good morning, Jason. How are you? Jason:    I'm doing great today, Greg. How about yourself? Greg:    I'm doing all right. I feel a little bad. We got into the podcast. We've been talking about kitchens and I feel like maybe we skipped sort of an introduction,...

All right, this is Jason Black with Artisan Signature Homes taking over the mic from Greg today. He's out dreaming up some new concoction in a kitchen somewhere, but I have another special guest with us today. I'm happy to introduce Jon Mand with Lenihan...

Greg:  Good to see you, Jason. Jason:    Thank you, Greg. It's always good to have you back. Greg:    That is very nice. I have a quick little story for you. I'm hoping you can help me out going forward. Last night, I was in the kitchen doing...

Greg:    We're back. We made it last week with our introductory podcast. We made it. We're here with week two. I have a couple questions for you as we move forward with your new venture. Are you ready? Jason:    I'm ready, Greg. Greg:    All right. I talked...